This is an easy, one-skillet recipe that's ready in 20 minutes and tastes better than takeout; ...
2 tablespoons sesame oil
2 tablespoons canola or vegetable oil
1 pound medium-large fresh shrimp, cleaned
(approximately 15-20 count shrimp)
1 cup frozen peas and diced carrots blend (I don't thaw and use straight from the freezer)
1/2 cup corn (I use frozen straight from the freezer)