By Stacey Jo Chicken Season with: Green seasoning Couple springs of thyme 1/2 teaspoon of curry, adobo, chicken cube Lightly brown chicken (about a min) on each side. Then add 2 cups of water, 1 cup of stock and 1/2 cup of crush tomatoes. Cover and let it summer for 30-40 mins Rice 2 cups of white Jasmine 1 tablespoon of coconut oil 2

springs of time Salt and pepper to taste Summer with 1 and 1/2 cups of water. When the water is dried up, add 1/2 cup of beet juice. Cover and steam for 5 more mins on low or no heat. Add to chicken 2 potatoes cubed, I carrot chopped and whole scotch bonnet pepper