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How To Make Shrimp Fried Rice (video)

This is an easy, one-skillet recipe that's ready in 20 minutes and tastes better than takeout; ... INGREDIENTS 2 tablespoons sesame oil 2 tablespoons canola or vegetable oil 1 pound medium-large fresh shrimp, cleaned
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(approximately 15-20 count shrimp) 1 cup frozen peas and diced carrots blend (I don't thaw and use straight from the freezer) 1/2 cup corn (I use frozen straight from the freezer)

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