SEASON MIX Onions-2 Garlic -1 whole head Scallions -3 stems Tri color pepper Curly parsley- a bunch Flat leaf parsley -a bunch 2 LASAGNA sheets boiled Season 12 SHRIMPS with SALT to taste and a tablespoon of SEASON MIX In a pot add a TBSP of OIL. Sear SHRIMPS on each side. Then take them out. In the same pot add 1 cup of HALF and HALF or WHOLE MILK, TBSP of SEASON MIX, GARLIC POWDER, ONION POWDER, let it come to a boil. Add 1/2 cup of WHITE WINE let it come to a boil. Add 1 TSP of CORN STARCH with 2 TBS

of WATER and 1 TBSP of BUTTER. It should be a creamy consistency not too thick. At this point add 2 TBSP of SUNDRIED TOMATOES. When it's boiling add 1/2 CUP of PARMESAN CHEESE. Mix well, add SHRIMP. Pls see video to roll shrimp in the lasagna. I put extra shrimp in the recipe so you can pack more shrimp both in roll and in the baking dish. SALAD Spinach Walnuts Cranberry Apple Feta-optional Make your desired amount Dressing TSP Apple cider vinegar 1/2 cover of oil Green season mix Red pepper flakes Pinch of oil Squeeze in some lemon And I love my 🥖 with cheesy pasta